Chinese Food
All Recipes
Puning, a local snack in Chaoshan
Material powder is a direct translation of Chaoshan dialect. It's a way of cooking. The translation is stir fry and stir. The peas in it. Because my grandmother's teeth don't taste anything hard, she first boiled them in a pressure cooker. So th... ...
Large intestine in Taiwan
Glutinous rice sausage with sausage is also called big intestine with small intestine . It has a history of 20 years in Taiwan. Because of its delicious and unique, it has become one of the top ten famous snacks in Taiwan. Many tourists come to ... ...
Chaoshan style vegetable, dried radish, fried meat
Dried radish. Dried radish. A small dish with unique flavor. It's rich in vitamin B. It's extremely rich in iron. Dried radish is called preserved vegetable in Chaoshan. It's salty, delicious, appetizing and delicious. It's also called three tre... ...
Stir fried dried radish with soybean
It's the season to eat Maodou. It's a good breakfast dish to use Maodou with dried radish. It can be served with porridge or pickled rice. Pickled rice is the breakfast of Shanghai people.
Steamed small yellow croaker with soy sauce
I like the freshness of small yellow croaker and a little salt of soybean paste. I don't like onion and garlic. So this dish is very refreshing. It's very delicious. The fish is very tender and tasty.
Stir fried preserved vegetable with towel gourd
When my mother was sick, there was a loofah left in the fridge. I made this dish by surprise. It was mainly porridge.
Stewed rice with sausage
Taiwanese sausages can be fried in oil or roasted in oven for 6 minutes when they need to be frozen.
